What's for Dinner - #81 - the Planting Month - May 2022

[paryzer (Eli Paryzer)]

Drew's Bayshore Bistro..............Keyport, NJ

We enjoyed another outstanding dinner at Drew’s including perfectly ripe strawberry bruschetta with homemade ricotta and pickled ramps; blackened lamb loin au poivre; Nashville hot chicken; excellent corn and poblano chowder with crawfish and tasso ham; octopus muffuletta salad; and an awesome banana cream pie with a crispy salty chocolate crust. It all went great with an excellent Shiraz and red blend. [image] [image] [image] [image] [image] [image] [image] [image] [image] [image]