What's for Dinner - #81 - the Planting Month - May 2022

Not so much on a salad kick as a dont-feel-like-cooking streak :joy:

The last half fennel bulb shaved, arugula, red onion, sautéed trumpet and oyster mushrooms, and leftover steak.

Tasty, but today I go to the store for some new inspiration :joy:

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