Mrs. P made the summer version of her famous pan seared boneless quail breast salad with arugula, watermelon, blueberries, honeydew, pineapple, strawberries, beautifully grilled fresh figs, mini peppers, sautéed red onions, kiwi, with a reduced balsamic syrup, and topped with fresh shaved parmigiano reggiano cheese. It went great with an excellent Oakville Napa Cabernet.
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