Gotta say, loving all the new additions to our little table here… 
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It looks to me as though you have done that.
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The forum interface told me I couldn’t because I was “new”! But, hopefully going forward it will be fine. Thanks!
I use it (in the form of dashi/dashida) in much of my cooking, Asian or otherwise. Definitely adds a je ne sais quoi!
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Looks good. Did you make your own flat bread or did you buy it? Thanks!
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We’ve all been there. The cold water definitely helps!
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Ahhh, I’ve done that by taking a skillet out of the oven (that had originally been on the stovetop) without a mitt. That was a blistery day. Now I shove the oven mitt in the oven door handle to remind me to USE THE DAMN MITT! Hope your burns are doing better today.
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I can almost see/hear the back of the hand up on the foreheads of those who were aggrieved. 
Your dinner looks wonderful, especially with the peas and mushrooms!
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I’ve been trying to use up random things I have on hand. Last night I ended up with with baked shrimp with tomatoes, feta, olives, and dill. It was ok taste-wise but I did empty out 4 containers that were taking up space in the fridge/freezer.
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My kind of pizza. Yum. Feast for the eyes too.
Happy St. Pats, all! Time to start the festivities.
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Happy st. Patrick’s Day!
@MsBean sometimes those are the most rewarding meals.
My boys often ask if can we have it again.
Then I have fun trying to remember how to recreate the meal. 
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Unfortunately, not pizza this time though pizza is my usual Sunday night use up go-to meal. I usually take plated pictures but I was in a rush and left everything in the pan.
I know what you mean! I once had to search HO for a use up meal I posted when The Sprout (my 25 y/o daughter) asked for it again and I had no idea what I did!!
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That looks so good I’m literally salivating. And putting jambalaya on my meal plan for next week!
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thanks!
@Amandarama,
Nice to see you here. I always enjoy reading your WFD reports.
So inviting makes me feel like I’m sitting at the table with you.
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Hello @Olunia ! I enjoy reading yours, as well! Nice to see you, too!
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I’m so inspired by you all. I always try to gain traction on the dinner/cooking threads and never seem to. Here’s an unattractive looking dinner, braised greens with beans (a NYT recipe) being cooked in real time. It tastes delicious, though and it’s something I make often. I added TJ’s soy Italian sausage and used red kale as the green.
As soon as B gets home from work, I will dish it out in shallow bowls and serve it with store-bought olive bread.
Edited to add: Because many of the new HOs may not know me (although I was a hound since the early 2000s), I cook for 2 adults and 1 picky 7-year old Spring Onion (as I refer to him) and we’re in Greater Boston. SO is getting a hot dog tonight with - I must say - an expertly griddled bun. I have disliked hot dogs since the first time I tried one as a Spring Onion myself. But I make a mean hot dog bun.
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