What's For Dinner #79 - the Carly Simon "An-ti-ci-pay-yay-shun" Edition - March 2022

French charcuterie and cheese plate for dinner - a piece of Saint Agur cheese (yum!), pork rillettes inspired by this thread, baguette, cornichons, coarse grain mustard, and broccolini and tomato with a mustardy vinaigrette. And wine :clinking_glasses:

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