We enjoyed an outstanding dinner at the Poached Pear Bistro in Point Pleasant Beach, NJ. It was our first, and certainly not last time time there, and worth the 2 1/2 hour round trip. The dining room was very nice, and service was very friendly. We enjoyed poached lobster on top of a crab cake, wonton, spinach, and truffled mashed potatoes; veal porterhouse over mushroom risotto; short rib carpaccio; duck confit ravioli; and fried asparagus. It all went great with an excellent 2010 Napa cabernet sauvignon.
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