What's For Dinner #77 - the "Let's Start Anew" Edition - January 2022

[biondanonima]

It’s 2022 and a new Cuisine and Dish of the Month are here! Happy new year, HOs!

JAPANESE - Winter 2022 (Jan-Mar) Cuisine of the Quarter

Happy New Year HOs! We’ll be kicking off 2022 with a cuisine that is new (or at least not well known) to me - JAPANESE. I love sushi but know almost nothing else about Japanese food, so I look forward to learning from all of you. 明けましておめでとうございます！Akemashite omedetou gozaimasu! Hopefully Google translate got that right!

HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter

Happy New Year HOs! This quarter we’ll be exploring the humble HAND PIE as our DOTQ. Sweet or savory, thin-skinned or flaky, who doesn’t love a delicious filling in a portable wrapper? Hand pies are part of every cuisine on earth and all are up for discussion on this thread. Let’s get crimping!