What's For Dinner #77 - the "Let's Start Anew" Edition - January 2022

[Mr_Happy]

JAPANESE - Winter 2022 (Jan-Mar) Cuisine of the Quarter

Tonkatsu (deep fried pork cutlet) for dinner, with cabbage, fukujinzuke (the red ones) and takuan (the yellow ones) pickles, broccolini and tomato with sesame dressing, miso soup, and rice with furikake. [IMG_0680] Also finished off a bottle of Dassai 45 which was quite nice, on the sweet side. [IMG_0681.HEIC]