What's For Dinner #77 - the "Let's Start Anew" Edition - January 2022

Smoked fish chowder, smoked fish niçoise, smoked salmon/smoked trout omelette/frittata, smoked trout with apple.

My godmother makes a dip with smoked trout. I’m guessing it’s made with cream cheese, sour cream, lemon juice, pepper and smoked trout.

Herring under a red fur coat/ shuba salad https://natashaskitchen.com/shuba-with-salmon-a-twist-on-herring-salad/

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