We enjoyed another fabulous dinner at James on Main in Hackettstown, NJ including tuna carpaccio with grapefruit, pinenuts, and avocado puree; duck leg confit with homemade chorizo sausage in a watercress puree; black bass with miso and coconut curry; short ribs; an amuse of salmon roulade with radicchio, pomegranate and red onions; flourless chocolate cake and sticky toffee pudding. It all went great with an exceptional 2013 red blend and 2005 Syrah.
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