We enjoyed another sensational dinner at the Circle Restaurant in Newton, NJ. We enjoyed roasted Maine lobster with herb compound butter, sautéed escarole and chili crisp; braised short rib, Asian pear, charred onion, and shiso; cacio pepe pasta with Italian truffles; foie gras with honey crisp apple, pickled mustard seed, and brioche; and mushroom bisque soup. It all went great with an excellent cabernet and Syrah.
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