We thoroughly enjoyed a fabulous 5 course Burgundy tasting dinner at Bistro D’Azur in South Orange, NJ, featuring Beef Bourguignon, coq au vin, escargots, poached cod with white wine, onion, bacon lardon, fine herbs, and Brussel sprouts. For dessert we enjoyed various mignardises including epoisse, chocolate truffle, and poached figs. It all went great with some excellent wines.
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