We enjoyed another outstanding dinner at Bloom in Verona, NJ. We enjoyed chicken cordon bleu with sautéed kimchi Brussel sprouts; American wagyu beef carpaccio, coated in ginger, with citrus soy and scallion oil; crispy chicken wings with a soy garlic glaze; fried shishito peppers with the same soy garlic glaze; and bulgogi tacos, among other things. It all went great with an excellent cabernet.
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