What's for Dinner #73 - School's Back In! Edition - September 2021

Cooking Discussions Cooking, Cookbooks, Ingredients

bmorecupcake September 23, 2021, 12:36pm 469

Love pawpaw. I’m having them for lunch almost everyday now since the season is so short. Posted here:

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr