First time cooking in a week, i believe. Sister gave me Costco frozen carnitas she didn’t like - they had no seasoning, just cooked. I roasted tomatillos and blended them with roasted garlic BTB, garlic and serrano chilies, added chopped cilantro and scallions, oregano, and a little bit of leftover taco truck salsa. I simmered it a bit too long, pork got a little mushy, but topped with rice, cabbage, crema, onions/cilantro with a tortilla on the side, it was a heavenly mush that we shoveled down.
My trip report, if anyone is interested (be warned: it’s very long.)
