Finally tried making one of my favorite dim sum dishes at home - steamed spare ribs with black beans. Used the bones and stubs from prepping pork chops with vietnamese marinade. Always a pleasant surprise when something tastes “right.”
(Thanks to @naf for recent inspiration.)
Baby spinach with garlic to accompany.
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Lunch was actually pretty good too - I made a beet stem galette with a bit of chive cream cheese and some gratuitous summer tomatoes on top.
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