We enjoyed another excellent dinner at Corso 98 in Montclair, NJ. I enjoyed a pork chop with a sweet sausage, raisin and fennel stuffing, hot cherry peppers, and broccoli rabe pesto. Mrs. P enjoyed the eggplant piccata she had last time. We also enjoyed a refreshing watermelon salad with a fried polenta cake, arugula, mint, honey, pistachio, Calabrian chili, and ricotta. Another excellent repeat dish from last time was the whipped ricotta with caramelized onion jam and toasted pine nuts. We also enjoyed an excellent porcini pappardelle with pancetta. It all went great with an excellent Syrah. We took home a flourless chocolate cake that Mrs. P repurposed into smore’s.
10 Likes
