Chicken larb.
Not husband’s “favorite” , but a surprisingly good rescue from some dark meat chicken that I chopped in a food processor and looked like an aweful paste. In addition to the Omsom instructions,
they’re just little pouches of marinade, with the flavors/ingredients particular to that dish, but the larb one goes the extra mile and also provides you with a tiny packet of toasted rice powder.
the pouches are the ones pictured here:
Thanks again @mariacarmen
This tangy chili Larb Sauce from Omsom delivers fiery flavor with a citrus burst. This dish (also called laab) is a perfect balance of sweet, tart, salty, with a punch of spice. Box contains 3 sauce packets, so say hello to 9+ meals, all made in less...
Price: USD 13.00
I found a suggestion online about starting in water that gave me hope.
meat
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