WFD: ~ Spicy Honey-Garlic Chicken: runny honey, water, sesame oil, toasted sesame seeds, garlic, Tabasco, S & P, cornstarch, boneless chicken thighs, EVOO, scallions to garnish. Sliced blood oranges to serve. Since we have 2 lbs of chicken to cook G will use a large skillet instead of a wok so he doesn’t have to cook this in 2 batches.
~ Stir-Fried Bok Choy with Oyster Sauce: light soy sauce, oyster sauce, small pinch of sugar, sugar, Chinese rice vinegar, peanut oil, garlic, baby bok choy.
My sage has made it through two winters because it’s protected from the winds by a big shrub. The bad winds and super low humidity are the killers here.
Had a tooth extraction today, so dinner will be mushy. Perhaps TJ’s tomato/eggplant/onion thang nuked to a little above room temp, maybe with some feta sprinkled on top.
Honestly not sure about the carbonated drink issue, but booze can affect the sutures negatively, dehydrates and is a blood thinner – nothing that would improve the healing process.
Caldo Verde would be a nice dinner or lunch option. I ate a bunch of kale after having having a minor surgical incision for skin cancer. All I heard was how well it healed when sutures were removed
Baby kale was a good ingredient in our breakfast egg tortilla roll ups
Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
535
I’d forgotten to mention chicken livers in my earlier post. That, also, is readily available in the UK. However, I only buy organic or free range chicken and their livers are all but impossible to get.
meatn3
(equal opportunity eater in the NC Triangle)
536
Could juice it!
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meatn3
(equal opportunity eater in the NC Triangle)
537
Mint in my area is best in a pot or it will take over. Is it better behaved in your area?
