What's for Dinner #68 - the Spring has Sprung Edition - April 2021

[paryzer (Eli Paryzer)]

We enjoyed another outstanding dinner at Drew’s Bayshore Bistro in Keyport, NJ. Details and pictures are in the link below for those that might be interested.

Drew's Bayshore Bistro..............Keyport, NJ

We enjoyed another outstanding dinner at Drew’s. Besides the always awesome Nashville chicken and an excellent New England style lobster chowder (not pictured), we enjoyed grilled octopus with potato salad muffuletta; voodoo shrimp; broiled oysters; and Iberico pork shoulder. We took home some excellent carrot cake bread pudding for dessert. It all went great with an excellent Shiraz. [image] [image] [image] [image] [image] [image] [image] [image] [image] [image]