Looks like it’s egg roll week @Mr_Happy…
Cha Gio (Vietnamese Eggs Rolls), Nuoc Mam Cha (Fish Sauce Dipping Sauce), Fluffy Lettuce, Basil, Mint
This tasty recipe comes from my buddies @hppzz & his Mrs, the Ravenous Couple. You can use a few different meat & vegetable fillings - mine were ground pork, onions, carrots, taro root & wood ear mushrooms. The recipe warns that using rice paper wrappers instead of wheat is more difficult - they can stick together when frying, don’t brown as well and aren’t as nice looking, but it’s more traditional and I like the texture better, so that’s what I use. The first batch I cooked quicker and they didn’t brown. These I left in longer to get some color. I like the first batch better - crispier, less oily, super tasty.
Vietnamese-style Chicken Thighs
Inside Shot
Great recipe from @Phoenikia on the Chicken Thigh thread.
…and overcooked rice week too.
Technically there was only too much water because the re-heated leftovers were better.
Happy Eating!
