Thank you everyone for your anniversary wishes 
We continued our 10th anniversary celebration with another outstanding dinner at Il Nido. We enjoyed crispy whole black bass, veal chop, fusilli with artichoke ragu, and our usually awesome salumi board. We also splurged on our favorite wine; Caymus Cabernet. It’s ridiculously pricy at almost $200, but just tastes like velvet.
24 Likes
