What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

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Omsom.com spicy bulgoi.

What's For Dinner #66 - the Candle Lights in Chilly Nights Edition - February 2021

a friend gifted me some Omsom Asian marinades - they were recently touted in Bon Appetit. I’m not big on pre-prepared marinades, but she asked if I’d used them yet so finally tried one - Lemongrass BBQ. Sliced pork shoulder marinated since Sunday afternoon. I did add a little minced bird eye chili for a little heat and a smashed garlic clove, but when i tasted the marinade by itself, it tasted really good and fresh. And it turned out great! Very fresh, fish-sauce forward, subtle on the lem…