What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

Chinese tonight, of dubious provenance :stuck_out_tongue_winking_eye:

Pan-fried yellowtail with sesame oil - fish needed to be cooked, so it was.
Indo-Chinese Manchurian sauce for the rest of the proteins:

  • Chicken meatballs
  • Beyond burger meatballs
  • Tofu
    Sautéed mushrooms with ginger and scallions, slightly saucy.
    Broccoli with garlic - hit of the night, because it was delicate and cooked just right.
    Green beans - with more garlic (not made by me).
    Brown rice-quinoa mix (from a packet) for some.

Quite a satisfying dinner (for me, unlike last night’s).

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