Since we dined out on Valentine’s Day, Mrs. P prepared a decadent post Valentine’s Day dinner of lobster Thermidor. We bought 4 nice lobster tails at Costco. We also had some crab stuffed mushrooms purchased from my Chef friend. It all went great with an awesome French red blend. It wasn’t easy, but I only ate half, and saved some for another dinner. The crispy cheese topping was amazing.
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