Asian last night.
I made kung pao-ish chicken that was pretty delicious. Veggies were snap peas, mushrooms, and broccoli.
Tonight I made decadent GF mac and cheese for the kids, plus roasted cauliflower and sautéed spinach for everyone.
Adults had assorted leftovers - roast chicken, papaya salad, last night’s vegetables and tofu. I made onion gravy for the chicken to freshen it up.
