What's For Dinner #66 - the Candle Lights in Chilly Nights Edition - February 2021

[shrinkrap]

Fried rice ( 臘腸 * lap cheong, chicken, char siu)

Fried rice! What are your favorite ingredients and techniques?

What about fried rice? Should I start a new thread? There was a GREAT one on CH. Hope this is okay; tips for getting started with fried rice snax | Nov 26, 200901:59 AM Saving this here, as it’s one I’ve been wanting to try. ccj Dec '18 A dish I was introduced to in Toronto is Cantonese Fried Rice with salt Fish. It is really good, and one does not have to bother with soaking the fish in water Salted fish can be found in Asian storeat a premium price but a little goes a long way and they …

• trying to learn, @ipsedixit!