What's For Dinner #65 - the Brand New New Year's Edition - January 2021

Cooking Discussions Cooking, Cookbooks, Ingredients
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Working on my favorite Dungeness Crab Cake recipe in this Boulevard Cookbook, but in California time. Could be after midnight elsewhere, or tomorrow.
And more crab stock for gumbo. Or…dare I eat rice? Jambalaya!
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Theirs
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Mine, so far.
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Stock
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