What's For Dinner #65 - the Brand New New Year's Edition - January 2021

[ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))]

I made Chinese-American takeout-style pepper steak over brown rice:

Full run-down in COTM: CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar) - #26 by ChristinaM