No real NYE plans for obvious reasons so we had a quieter NYE. I decided to do a few small-ish plates during the night with an entree later. (I didn’t get pics of everything)
Charcuterie board with stuffed pepper-dews for all night picking
We started with a seared ahi tuna sliced with a mango pineapple salsa. (No pic)
Next was prosciutto wrapped asparagus grilled and topped with lemon pepper toasted bread crumbs
An old favorite came next: shaved filet Mignon, lump crab meat, crumbled blue cheese with drizzled bernaise pizza.
Home made sorbet made with the excess pineapple and mango from my salsa (with hot honey mixed in for a little “heat”)
Finally the entree(s) of the night were king crab and filet Mignon au’ poivre. (Not pictured)
Hell of a good way to conclude what was certainly a challenging year!
(about half the crab legs are left over I’m thinking king crab fra’diablo tonight)
To all your health and happiness for the new year!! Cheers!!
