What's For Dinner #63 - the Giving Thanks Edition - November 2020

Cooking Discussions Cooking, Cookbooks, Ingredients

NotJrvedivici (Junior) December 1, 2020, 2:37pm 456

Simplicity at it’s best. (is there a back story to this dish? I was thinking either childhood favorite or a military “treat” that grew on you)

What's for Dinner #64 - This Year's Almost Over, Thank Goodness! Edition - December 2020

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr