What's For Dinner #63 - the Giving Thanks Edition - November 2020

[naf]

Thanks, it’s half success. I actually baked 2 loafs, the other went weird. But good to test things out.

If you like you can read it here:

Bake your bread, make your desserts 2020

I was a bit annoyed that my recent sourdoughs the form were always a bit flat, although taste wise they were alright. So I decided to do a test, make a no knead bread with a hydration rate of 77%, side by side with another kneading one and h rate of 63%. The proofing time of both bread were the same. My no knead bread were always perfect in shape, so I was expecting a beautiful form. The result came out otherwise. The no knead bread was completely flat!! [image] [image] The kneaded bread cam…