Nothing particularly exciting. Trying to clear the fridge and the freezer.
I found some frozen Hainanese chicken broth from a meal a few months back, heated it up and added some chicken thighs with fresh ginger slices, garlic and onion. Tried this time to eat with rice vermicelle in the chicken broth. I have to say rice is superior and more adaptable with this dish than noodles.
Forgot to mention, I’m cleaning up the garden too. So many green tomatoes and the few last red ones, made this pasta (thanks @small_h for the recipe!)
Making more bread, so tartin with the remaining gorgonzola, tuna, and the last red tomatoes from the garden and a green tomato soup, I added some carrot and a can of red tomato with some chicken broth found in the freezer.
Made the Vietnamese canh chua cá, found desalted cod, frozen prawns and a container with some fish soup. A lot of tomatoes, no herbs, but good enough.
