What's For Dinner #63 - the Giving Thanks Edition - November 2020

Sister’s fresh pasta, sauteed Italian sausage with garlic and added Rao’s Marinara and a heap of Calabrian chili paste/grated parm. Big fat salad with the works. The last bits and bobs of our baguettes, garlic-rubbed and with butter/parm. Comfort food in advance of tomorrow’s nerve-fraught day.

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