Mrs. P made a summer version of her famous pan seared boneless quail breast salad with arugula, sugar snap and snow peas, sautéed red onions, and a ton of fresh fruit including kiwi, mango, strawberry, blueberry, grapes, watermelon, honeydew, cantaloupe, among other ingredients. It was topped with a reduced balsamic syrup and fresh shaved parmigiano reggiano. We had a refreshing cocktail with vermouth, seltzer, fresh mint and fruit.
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