The incentive to cook is low these days, only simple stuff, nothing to write about. Made this Jamie Oliver recipe numerous times: chicken in milk with lemon zest, sauge, cinnamon and unpeeled garlic. I replaced the ingredients by something more SE Asian. Chicken in coconut milk with makrut zest, cinnamon, star anise, lemongrass and unpeeled garlic. Cooked in oven for about an hour. Used tons of hairy apple mint as garnish. It worked well with roasted celery root.
A veal tartare with roe and caper, sided with cucumber and mint.
Classic - tomato mozzarella
Not a good idea to eat marrow in summer, felt very heavy after the meal.
I got this inspiration from the restaurant meal of klyeoh’s delicious Malaysian meal and made the duck breast with red curry and the Mee Bandung in tomato with dried shrimp broth, both a delight.
His meal is here:
