Sunday we had our first takeout (post covid) from the family favorite mexican place.
Everyone had different things - quesadillas, enchilada burritos, chicken soup, and Posole for me with a single enchilada suiza on the side. I also ordered a potato taco, but it was not what I was expecting.
The Posole was lovely, though I prefer the green kind. Big portion, so enough for a meal the next day.
We ordered (a lot of) extra refried beans because the kids love them, so tonight we made mexican food at home to accompany the beans. I made tortillas to use up some of the giant bag of masa harina - take 2, after watching a video, which made much more sense than my attempt to make them like chapatis 
. Discovered that I enjoy the homemade corn tortillas, even though I don’t like the commercial version - the home ones taste so much corn-ier.
Dinner was - quesadillas for one kid, enchiladas mole for another, enchiladas verdes for one adult, grilled mahi mahi for the others, “mexican” rice for everyone, plus big salads. Oh and the beans.
I’m pretty full just from cooking
