I took the well worth 2 hour round trip for some excellent gourmet takeout from Il Nido. We enjoyed a pork chop, grilled branzino, duck confit salad, fried squash blossoms, and ricottina (fresh ricotta with 24 month San Danielle prosciutto, and an excellent fig jam). It all went great with Josh cabernet aged in bourbon barrels. We are also starting to get some wisteria flowers to open.
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