We had some outstanding takeout from Il Nido for my actual birthday. It was worth the 2 hour round trip. We enjoyed crispy tempura battered soft shell crabs; excellent antipasti salad with assorted salumi, sundried tomatoes, artichoke hearts, roasted peppers, parmesan and a nice Italian vinaigrette; Brussels sprouts and farro salad; Berkshire pork chop with broccoli rabe and Mostarda di Cremona. It all went great with an aweso e Shiraz. We finally had a beautiful day to dine al fresco after 2 rainy days in a row. The deck is starting to shape up.
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