What's For Dinner #57: The Keep On Keepin' On Edition - May 2020

[paryzer (Eli Paryzer)]

Congratulations on your promotion We also had sensational takeout at Drew’s Bayshore Bistro. Below is a link to the details and pictures.

Drew's Bayshore Bistro..............Keyport, NJ

We really hit the jackpot at Drew’s today with both the Cajun seafood stuffed eggplant boat AND sautéed soft shell crabs! We also had the asparagus bisque (not pictured) and spinach and berry salad. For dessert we had the double chocolate brownie and blueberry cheesecake. It all went great with an awesome 2013 R&B Malbec. It was well worth the 90 minute round trip. [image] [image] [image] [image] [image] [image] [image] [image]