What's For Dinner #54 - The Leap Month Edition - February 2020

[paryzer (Eli Paryzer)]

We had another excellent dinner at Technique. Details and pictures are in the link below for those that are interested.

Technique (Westwood, NJ)

We had another excellent dinner at Technique. For appetizers we had an excellent combination of pork belly with lentil, celeriac, gorgonzola, and anise; a genius idea of crispy brandade beignet with a subtle tomato sauce; apple and roquefort salad with fennel, watercress and walnut; country pate. For entrees we had monkfish with fennel, manila clams, tomato, potato, and aioli; hearty and comforting cassoulet with duck confit, saucisson l’ail, and bean. It all went great with a 2018 Tensley Syra…