So,went out yesterday to Costco, had dinner out at HIBACHI GRILL. My Wolfie refused to come home.
Am having people over tomorrow, so son asked me to prepare Kenji Lopez’ Parmesan mozzarella as well as his tomato sauce. ( I just have to defrost this from fridge)
Also want sea food, so I bought 5 lbs of mussels which I will cook with white wine, tons of garlic
Also out of curiosity as I heard someone from HO mentioned Nuchar Octopus. I bought 2 packages that had just the legs, fully cooked but could not find recipe for it. Went to website, there is recipe but in Spanish. Other than taking them out of the package before, drying them in paper towels, then slapping EVoo and some condiments such as chili paste, and other sauces before I grill them, is there any suggestion? I love dehydrated octopus from Chinatown that we had to hydrate, then marinade in sesame oil, soy sauce, vinegar and other spices , then grill. !but do not want to take chances if anyone has experience with them. Website are mostly of non cooked ones, with suggestion to boil til tender or cook in sous vibe .
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