Thanks for the tip. I used a very hot pizza stone and even spritzed with water as smitten kitchen suggests. I still have leftover dough which has been rising in the fridge so I’ll give it another try tonight. I’ll do it directly on the rack.
Thanks for the tip. I used a very hot pizza stone and even spritzed with water as smitten kitchen suggests. I still have leftover dough which has been rising in the fridge so I’ll give it another try tonight. I’ll do it directly on the rack.