What's for Dinner #53 - the Start of the New Decade Edition - January 2020

[digga]

@ChristinaM

@digga

they didn’t really puff up and they had the consistency of underdone pizza dough

I learned a trick from a friend - in order to get them to puff you need to bake them directly on a rack. A cookie sheet won’t do it, generally

Thanks for the tip. I used a very hot pizza stone and even spritzed with water as smitten kitchen suggests. I still have leftover dough which has been rising in the fridge so I’ll give it another try tonight. I’ll do it directly on the rack.