Our CSA farm share pickup is nearly done for the season, which means the last hurrah for lots of vegetables. Also it’s been cool so oven roasting is on the agenda.
Supper last night was corn pudding with roasted Hatch chiles, roasted delicata squash with sweet peppers (previously roasted) and Marcona almonds, and a dollop of the Nigel Slater tomatoes prepared earlier this week.
If not obvious, the Hatch chiles and the Marcona almonds are not local produce for me. 
