What's for Dinner #50 - The Spooky-licious Edition - Oct 2019

One of Andalusian classics with deep Moorish roots.

Your BF’s and Barca restaurant’s versions are what I had in mind but what I got was overcooked spinach with 5 chickpeas on a bed of chips/potatoes! Ate it twice last week in 2 different towns and it was the same. I guess that’s how Andalusians like theirs.

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