We finished off Mrs. P’s birthday weekend at her favorite Szechuan restaurant, Chengdu 1 Palace. We had the usual awesome hot and spicy lobster, hot and spicy jumbo prawns, spicy stir fried lamb, ants climbing a tree, and baby wontons in chili oil. It all went great with a nice 2017 San Maestoso Primitivo. There were plenty of leftovers.
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