What's for Dinner #49 - the Falling Leaves Edition - Sept 2019

I did an amalgam of a couple tomato recipes & tips I’ve read on the WFD threads. Hooked!


As advised I waited for these to get soft before using.


Roasted low & slow w/EVOO, Garlic, Fish Sauce & Sugar. I will add Chillies & Onions next time @Presunto!

Butterflied, browned & sautéed Chicken Breast (few minutes each side), the Roasted Tomatoes, Vegenaise on Toasted Grain Bread. I didn’t have any seafood which will be great. Still hot here and I didn’t feel like making rice, potatoes or pasta. But tomato season goes late here and I’m looking forward to using this recipe on many dishes.

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