What's for Dinner #49 - the Falling Leaves Edition - Sept 2019

[paryzer (Eli Paryzer)]

We had another awesome dinner at Laurel and Sage. Below is a link to the details and pictures for anyone that might be interested.

Laurel and Sage - Montclair

We had another awesome dinner at Laurel and Sage. Besides the always excellent roasted local beet salad, maki roll, complementary heirloom tomato salad, and last of the soft shell crabs, I had a very tasty pan seared red snapper with baby bok choy, black forbidden rice, in a green curry coconut sauce. It all went great with a 2014 Clos St. Jean Chateauneuf Du Pape. [image] [image] [image] [image] [image] [image] [image] [image] [image] [image]