We had another awesome dinner at Laurel and Sage. Besides the always excellent roasted local beet salad, maki roll, complementary heirloom tomato salad, and last of the soft shell crabs, I had a very tasty pan seared red snapper with baby bok choy, black forbidden rice, in a green curry coconut sauce. It all went great with a 2014 Clos St. Jean Chateauneuf Du Pape.
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