I have a craving for red curry and jasmine rice tonight. I’m using up some dark meat chicken, a package of red curry sauce thinned with coconut milk, sweet red peppers and we’ll see if the sauce needs further doctoring. Small batch nothing fancy.
Earlier, I made a small batch of dark chocolate truffles rolled in matcha powder which we will make s’mores with later tonight with the kids.
Happy Sunday all,
R
